Thursday, January 03, 2008

GFCF Mexican Soup with Dried Tomatoes

I made this wonderful soup the other night - it was so tasty and a great way to use things I had canned and dried from my garden this year. It was a little too spicy for Andy so the kiddos may not like it - but it's a great soup for the adults. Next time I might add a little less cumin and see if Andy likes it then. If you aren't dairy free - this would be really good with some shredded cheese in it.

Mexican Soup with Dried Tomatoes
6 cups broth (I used turkey broth I had made with the turkey bones after Thanksgiving, but chicken or veggie broth would work just fine)
1 cup salsa (I used my home canned but I am sure store bought would work fine)
3/4 cup dried tomatoes, sliced in long strips
1 teaspoon ground cumin
2 cups corn (frozen, canned or fresh will all work)
1 tablespoon lime or lemon juice

Combine all ingredients, bring to a boil, reduce heat and simmer for at least 10 minutes.

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