I have become quite the slacker on blogging lately. I apologize for that.
Tomorrow is Thanksgiving, my favorite holiday of the year!
My menu this year is simple.
Turkey
Stuffing (made with Udi's gluten free bread this year)
Mashed Potatoes (from scratch)
Gravy (from scratch)
Cranberry Orange Relish (one of my favorites - I grew up in cranberry country and it just isn't Thanksgiving without cranberries!)
Brussells Sprouts (from my garden)
Veggie Tray
Cranberry Fluff (My son Andy's all time favorite)
Raspberry Pie (My husband Dan's favorite - made with frozen raspberries from my garden)
For those of you who aren't familar with Cranberry Fluff, it is so easy to make. Just mix together one can of drained crushed pineapple (the bigger can, not the flat one), one tub of Tru Whip , one package of mini marshmallows (one of the very few times I allow corn syrup in this household is to make this once a year), and cranberry orange relish. Chill well before serving.
What is on your menu this year? Please leave me a comment and let me know what you are eating.
Happy Thanksgiving Everyone!
Subscribe to:
Post Comments (Atom)
1 comment:
I blogged our new gf/cf recipes (biscuits, sweet potato casserole, pumpkin pie, and cornbread stuffing) to go with our old (cranberry conserve, turkey, brussels sprouts, and green beans). I hope your Thanksgiving was lovely!
Post a Comment