Tuesday, September 13, 2011

What's for dinner September 13, 2011

Need some GFCF dinner ideas? Me too sometimes.

Tonight we had Pizza made with Udi's pizza crust. They are so convenient to keep in the freezer - just add your favorite toppings and bake.

We also had a plate of fresh veggies from my garden - carrots, cucumbers, radishes and tomatoes.

For dessert I made brownies! Yummy!

What did you have for dinner?

1 comment:

Wendy Hawkinson said...

I'm so glad that you have started blogging again. I wish you had a place to sign up to receive your posts via email. :)

What did we have for dinner? gluten free spaghetti and meatsauce with apple slices.