So I picked up a can the next time I was in the grocery store to read the label and these are the ingredients I found: Tomato Puree , Water , Tomato Paste , High Fructose Corn Syrup , Corn Syrup , Salt - Less than 2% , Sugar - Less than 2% , Dehydrated Onions - Less than 2% , Dehydrated Red and Green Bell Peppers - Less than 2% , Chile Pepper - Less than 2% , Tomato Fiber - Less than 2% , Spices - Less than 2% , Guar Gum - Less than 2% , Xanthan Gum - Less than 2% , Dehydrated Garlic - Less than 2% , Carob Bean Gum - Less than 2% , Natural Flavors - Less than 2%.
I don't really see anything there that screams gluten to me, but it could be hiding in the natural flavors. More concerning to me was the high fructose corn syrup and corn syrup. We have now totally cut the high fructose corn syrup from our diet and I really don't see any reason to buy this product. I do remember loving sloppy joes as a kid though so I thought I would see if I could create a dish as good but without the yucky ingredients.
Here is my creation in the skillet - it smelled so good!
And here it is sandwiched between two pieces of gluten free toast.
And here is Andy with a clean plate and a satisfied look on his face after eating them.
It really didn't take much longer to make than opening a can and it was so yummy!
Here is the recipe:
1.25 lbs ground turkey (I used 83% lean)
1 medium onion, chopped (about ¾ cup)
1 bell pepper, chopped (about ½ cup)
¾ cup catsup (I use organic with no high fructose corn syrup)
3 teaspoons raw sugar
1 teaspoon garlic salt
1/8 teaspoon black pepper
1. Cook ground turkey over medium heat until done.
2. Add onions and bell peppers and cook until onion is translucent.
3. Add remaining ingredients and simmer for about 5 minutes.
Serve over bread.
Here are the nutrition facts for it - for a serving size I put 4 servings - which was about 2 sandwiches each.
And for comparison, here is the nutriton facts for manwich made with the same amount of ground turkey - 1 can of manwich and also 4 servings.