Friday, November 21, 2008
GFCF Pumpkin Muffin Recipe
GFCF Pumpkin Muffins
1 ½ cups raisins
4 ¾ cups GF all-purpose flour (I used Bob’s Red Mill Mix)
3 cups raw sugar (I’m sure you could use regular)
1 teaspoon Xanthan Gum
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons nutmeg
1 ½ teaspoons cinnamon
1 ½ teaspoons ground cloves
2 cups pumpkin puree
1 cup applesauce
½ cup chopped nuts (I used almonds)
Soak Raisins in hot water for 10 minutes to plump, then drain.
In a large bowl, combine all dry ingredients.
In a separate bowl, beat eggs slightly, then add pumpkin and applesauce.
Mix wet ingredients in with dry ingredients.
Add raisins and nuts
Spoon batter into muffin tins lined with paper liners or well greased.
Bake for 35 minutes at 350 degrees.
Makes 3 dozen