The sandwich is organic peanut butter with my own homemade rhubarb jam on Tom's Bread. The veggies are organic bell pepper slices and carrot slices (from my garden). The back tupperware container has cut up fruit and the front one has french dressing to dip the veggies in. And then organic grape juice.
1 comment:
Aw, talk about a lunch made with love! I'll take an order of PB&J with homemade Rhubarb jam too please!
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