Sunday, September 16, 2007

GFCF Apple Pie with Crumb Topping

My husband says this pie is his new favorite - it sure didn't last long.

GFCF Apple Pie with crumb topping

Single Pie Crust (I made one using a mix from Miss Robens)
6 cups chopped and peeled tart apples
2 tablespoons margarine, melted
2 tablespoons Tofutti fake sour cream
4 teaspoons lemon juice
½ cup sugar
¼ cup minute tapioca
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup gf flour mixture (I used Bob’s Red Mill GF Mix)
½ cup sugar (I used natural brown)
¼ cup cold margarine

Line a 9 inch pie pan with crust.

In a bowl, combine apples, margarine, sour cream, lemon juice, sugar, tapioca, cinnamon, and nutmeg. Spoon into pie shell.

For topping, combine flour and sugar in a bowl. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over filling.

Bake at 375 degrees for 45-50 minutes or until the filling is bubbly and the apples are tender.

1 comment:

Alisa said...

That looks soooo good! Anything involving baked apple and a crumb topping ranks tops on my dessert list. I love fall.