GFCF Apple Pie with crumb topping
Single Pie Crust (I made one using a mix from Miss Robens)
6 cups chopped and peeled tart apples
2 tablespoons margarine, melted
2 tablespoons Tofutti fake sour cream
4 teaspoons lemon juice
½ cup sugar
¼ cup minute tapioca
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
Topping:
½ cup gf flour mixture (I used Bob’s Red Mill GF Mix)
½ cup sugar (I used natural brown)
Single Pie Crust (I made one using a mix from Miss Robens)
6 cups chopped and peeled tart apples
2 tablespoons margarine, melted
2 tablespoons Tofutti fake sour cream
4 teaspoons lemon juice
½ cup sugar
¼ cup minute tapioca
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
Topping:
½ cup gf flour mixture (I used Bob’s Red Mill GF Mix)
½ cup sugar (I used natural brown)
¼ cup cold margarine
Line a 9 inch pie pan with crust.
In a bowl, combine apples, margarine, sour cream, lemon juice, sugar, tapioca, cinnamon, and nutmeg. Spoon into pie shell.
For topping, combine flour and sugar in a bowl. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375 degrees for 45-50 minutes or until the filling is bubbly and the apples are tender.
Line a 9 inch pie pan with crust.
In a bowl, combine apples, margarine, sour cream, lemon juice, sugar, tapioca, cinnamon, and nutmeg. Spoon into pie shell.
For topping, combine flour and sugar in a bowl. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over filling.
Bake at 375 degrees for 45-50 minutes or until the filling is bubbly and the apples are tender.
1 comment:
That looks soooo good! Anything involving baked apple and a crumb topping ranks tops on my dessert list. I love fall.
Post a Comment