GFCF Stuffed Bell Peppers

We had these for dinner tonight and they were a big hit. The cinnamon and brown sugar gave it a different flavor that was readily accepted by all.

Stuffed Bell Peppers
Ingredients:
6 large, well proportioned bell peppers
1 lb. ground turkey
1 medium to large onion, chopped
1 large clove garlic, minced
1 cup plain cooked rice (any type of long grain rice works well)
3 Tablespoons brown sugar
1/4 cup red cooking wine
1/4 cup apple cider vinegar
2 teaspoons dried thyme
1 teaspoon cinnamon
2 teaspoons dried oregano
Salt and pepper to your personal taste
1 can tomato sauce
1 can tomato paste

Preparation:
Slice stems and tops off green peppers. Remove seeds and white membranes. Rinse and set aside to dry.
Preheat oven to 350 degrees.
Brown Turkey with onion and garlic in a non-stick skillet. Sauté over low heat until turkey is thoroughly cooked.
Mix in cooked rice, brown sugar, vinegar, all spices, 1/4 cup of the tomato sauce, and the tomato paste
Stuff peppers with the meat mixture.
Place upright in a 2-quart casserole dish that has been coated with cooking spray.
Place any remaining mixture around the peppers in the dish.
Pour remaining tomato sauce over peppers.
Bake for 1 hour