GFCF Apple Streusel Bread

Gluten and Casein Free Apple Streusel Bread

Chop up 2 apples, set aside

Combine in a small bowl:
1/3 cup brown sugar
1 teaspoon cinnamon. 

Mix with chopped apples and set aside.

Beat in a medium bowl:
2/3 cup sugar (use more if you want a sweeter bread)
½ cup coconut oil (or use butter or margarine)

Beat in 2 eggs, one at a time.

Stir in 1 ½ teaspoon vanilla

Stir in:
1 ½ cups gluten free flour mix
½ teaspoon xanthan gum (omit if using a flour mix that contains it)
2 teaspoons baking powder

Dough will be stiff

Beat in ½ cup vanilla almond milk (or any milk or milk substitute) until smooth.

Pour half of the batter in a well-greased 9 x 5 loaf pan.

Add half of the apple mixture.

Top with the rest of the batter and then the rest of the apple mixture on top.  Pat top apples down into batter.

Bake at 350 degrees for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.

Finally a really good gluten free bread!

This egg salad sandwich is made with a prepackaged gluten free bread. It is soft and untoasted. It was wonderful. I never thought I would ever eat a sandwich with untoasted bread ever again. Now, it has been six years since I had regular bread, but this is most definitely what I remember it being like.

So, what is this wonderful bread? It is Udi's.

I have been hearing talk for some time now about this wonderful bakery in Denver that makes gluten free bread that tastes just like the real thing but it wasn't available here in my area. My local food co-op just started carrying it so I picked up two loaves yesterday. They sell it frozen, but once thawed you store it at room temperature and it is so much like real bread it is nothing short of amazing. They were out of the white sandwich bread so I got the whole grain. I need to go back and get some more because one loaf is almost gone already.

I may never bake bread again. My loaf pans are going to be used a whole lot less for bread now and more for meat loaf and maybe pumpkin bread. And my life is going to be much easier.

My son Andy couldn't wait to try a sandwich - he was so young when we pulled gluten from his diet that he doesn't remember soft bread. He ate the entire sandwich and didn't leave any crusts like he does when he eats toasted bread.

My husband doesn't believe it is gluten free. He is afraid that we will hear that, like the recent scam in North Carolina, that it was all false and the bread really has gluten in it. I don't believe that is the case at all. This bread is baked in a dedicated gluten free bakery that people can actually visit - not like the one in North Carolina where no one actually had an address for the bakery (he delivered only).

If you haven't tried Udi's yet - you really should. Ask your stores to carry it if they don't. You can also order directly off their website. I can't wait to try some of their other products. I have heard that the pizza crust and muffins are equally as good.