1 cup firm silken tofu
1/4 cup Mayo
2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon fresh dill
1/4 teaspoon garlic salt
Put all ingredients in a blender or food processor and blend until smooth and creamy.
We like to use it as both a veggie dip and with plain potato chips.
Enjoy!
Showing posts with label Condiments. Show all posts
Showing posts with label Condiments. Show all posts
Friday, August 18, 2006
Monday, August 14, 2006
GFCF Ranch Dressing Recipe
GF/CF Ranch-style Dressing and Dip
3/4 cup gf/cf mayo
1/3 cup minced celery with leaves
2 Tablespoons chopped fresh parsley (or 2 t. dried)
1 Tablespoon minced onion
1 teaspoon lemon juice or cider vinegar
1 clove minced or pressed garlic
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/8 teaspoon salt (optional)
1/8 teaspoon freshly ground black pepper
Combine ingredients.
3/4 cup gf/cf mayo
1/3 cup minced celery with leaves
2 Tablespoons chopped fresh parsley (or 2 t. dried)
1 Tablespoon minced onion
1 teaspoon lemon juice or cider vinegar
1 clove minced or pressed garlic
1/4 teaspoon dried thyme
1/4 teaspoon celery seed
1/8 teaspoon salt (optional)
1/8 teaspoon freshly ground black pepper
Combine ingredients.
GFCF BBQ Sauce Recipe
BBQ Sauce
1 cup gfcf ketchup (I use Heinz)
¼ white vinegar
½ cup brown sugar, packed
2 teaspoons lemon juice
1 teaspoon gfcf soy sauce (I use San-J Organic Tamari Wheat Free Soy Sauce)
¼ teaspoon black pepper
1/8 teaspoon ground allspice
Pinch celery salt
Pinch mustard powder
Combine all ingredients in a small sauce pan and simmer over medium heat for 5 minutes. Store in a glass jar.
1 cup gfcf ketchup (I use Heinz)
¼ white vinegar
½ cup brown sugar, packed
2 teaspoons lemon juice
1 teaspoon gfcf soy sauce (I use San-J Organic Tamari Wheat Free Soy Sauce)
¼ teaspoon black pepper
1/8 teaspoon ground allspice
Pinch celery salt
Pinch mustard powder
Combine all ingredients in a small sauce pan and simmer over medium heat for 5 minutes. Store in a glass jar.
Sunday, August 13, 2006
Old El Paso Thick N Chunky Salsa

I believe most salsa is GFCF - Andy loves chips and salsa as a snack. I do not buy that much salsa as I make my own - but the batch I canned last year was too hot for Andy, so I do keep some around.
Labels:
Condiments,
Dinner Foods,
GFCF Food Pics,
Lunch Foods,
Mexican,
Snacks
Saturday, August 12, 2006
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