I am experimenting with making yogurt from almond milk. I just don't like the taste (or price) of the coconut milk yogurt and I am trying to eliminate soy from our diet. This was my first attempt at making it yesterday. It didn't turn out too bad. It was definitely edible.
The consistency was a little more runny than I wanted. I knew it wouldn't be as firm as a dairy yogurt but I want it a little more firm.
I am going to play with it more before I post a recipe, but I really think this is going to be doable - so for those of you out there who don't do soy either, stay tuned - there will be a recipe soon.
