Sunday, February 04, 2007

GFCF Snickerdoodles

GFCF Snickerdoodles

½ cf margarine (I used Crystal Farms Dairy Free)
½ shortening (I used Crisco with no transfats)
1 ½ cups sugar
2 eggs
2 ¾ gf flour blend (I used Bob’s Red Mill GF mix)
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon

Heat oven to 400 degrees. Mix thoroughly margarine, shortening, 1 ½ cups sugar and the eggs. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoonfuls into balls.

Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes until set. Immediately remove from baking sheet.

Makes 6 dozen cookies

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