Monday, April 16, 2007

I made tomato soup this weekend

I heated a little bit of olive oil in a sauce pan and added one large onion and 4 cloves of garlic and cooked until soft. I added 3 pint jars of tomato sauce and 1 pint of frozen veggie stock (could use water or chicken broth) and just a little pepper (I didn't add any salt since I add salt when canning). It tasted just a little bitter to me so I squeezed in a little honey. I used my hand blender to blend it all up and lunch was ready! It was so yummy!

2 comments:

herself75 said...

how long did you let the soup simmer? or did you just warm it?

Kathi said...

I just let it simmer long enough for the flavors to blend - maybe 20 minutes.