Monday, April 16, 2007

I made tomato soup this weekend

I heated a little bit of olive oil in a sauce pan and added one large onion and 4 cloves of garlic and cooked until soft. I added 3 pint jars of tomato sauce and 1 pint of frozen veggie stock (could use water or chicken broth) and just a little pepper (I didn't add any salt since I add salt when canning). It tasted just a little bitter to me so I squeezed in a little honey. I used my hand blender to blend it all up and lunch was ready! It was so yummy!


herself75 said...

how long did you let the soup simmer? or did you just warm it?

Kathi said...

I just let it simmer long enough for the flavors to blend - maybe 20 minutes.