Monday, April 16, 2007

My salad making assembly line!

I do my grocery shopping on Sunday mornings. When I get home before I put everything away (and have to get it all out again), I make salads for the week. I just go down the line and put lettuce in each and then carrots and then peppers, etc. I put them in the fridge and we are set for the week. Make sure you cover them tightly.

3 comments:

melissa said...

Great idea. Dh and I were just talking about doing once-a-week cooking on Saturdays, and the salad plan is a great way to make sure we're doing good on each day!

We're going completely gluten-free in May. We've limited up til now for just the boys, but I'd love to go for the entire family. Your blog makes it so much easier!

Classic Lustre said...

Hey - this is a great idea. But doesn't it go all wilty and slimy?

Kathi said...

If you seal them good, they stay fine - I don't put soft things in, like boiled eggs or meat - I add those the day of - or cucumbers - they get slimy. I put in a variety of lettuces, brocolli, cauliflower, celery, carrots, and bell peppers - the radishes are up in my garden, so I'll probably add radishes soon.