Monday, October 15, 2007

GFCF Chocolate Chip Cookies

These cookies are so yummy! Making them healthier has not hurt the taste one bit!

GFCF Chocolate Chip Cookies

1 cup (2 sticks) GFCF Margarine (I used Earth Balance Buttery Sticks)
1 ½ cups Rapadura (trying to go healthier on the sugar – you could use sugar in the raw or a combination of white and brown sugar)
1 teaspoon vanilla
2 eggs
2 ¼ cups GF Flour (I used Bob’s Red Mill GF Mix)
½ teaspoon Xanthan Gum
1 teaspoon baking soda
1 teaspoon salt
1 bag GFCF (2 cups) chocolate chips (I used Enjoy Life brand)

Preheat oven to 375 degrees F and grease your cookie sheets.
Beat margarine, rapadura (sugar) and vanilla in large mixer bowl.
Add eggs, one at a time, beating well after each addition.
Add flour, Xanthan Gum, baking soda, and salt.
Stir in chocolate chips
Drop by rounded spoonfuls onto greased baking sheets.
Bake for 9 to 11 minutes.

Makes between 4 and 5 dozen

1 comment:

Alisa said...

Yum, choc chip cookies... one of my favorite desserts, right up there with apple crisp. It looks like they didn't suffer a bit in the gf conversion.