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We sprinkled them with green sugar and I had the bright idea to brush them with water first so the sugar would stick - make them look really icky.
The last bactch we just cut out as circles and sprinkled the sugar on dry - they turned out much better.
I don't think these cookies are going to get eaten up as fast as the peanut butter ones I made last weekend or the chocolate chip ones the weekend before. But it was fun making them and that counts for something - and Andy is turning into a better helper.
Happy St. Patrick's Day everyone!
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