![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjslBekqsOHUcBUC2kdN5cBxtRJ-QTgRtYo5cLoXnu42QpXvdHQFcJdEUWP9LpNPvM5lGWOtrfUJHi5i3nCBDMNCQLz9WVhK067yIlh3YuiHqA1hKDas6eLAXTVbphGo_vfhXwV/s320/May+2007+033.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMpCW76Nf3veyHfan_5UDM3PEhUwPhJNL-Bn-AamuBGHO9M1EYeHiQ2MeGj2txSgyAgsDHGz0cUwu1OJwJsF_AN9y_T_zE1AqApKZQwH5kAL8Wn7Zd3haty2RemPaj0GwJcOGz/s320/May+2007+034.jpg)
For the crust, I took some gfcf crackers, gorilla munch cereal and enjoy life cereal (a granola type) and put them in the food processor and ground them up fine and then mixed with some melted gfcf margarine. I pressed them in the bottom of a springform pan and baked for 10 minutes at 350 degrees.
Beat 2 packages (8 oz) Toffutti Better than Cream Cheese, 1/2 cup sugar, 2 eggs and 1/2 teaspoon vanilla. Pour on top of crust. Crush some fresh strawberries (about a half cup crushed) and put on top and then swirl into the batter. Bake at 350 degrees for about 40 minutes or until set in the center. Turn oven off and allow to cool. Chill before eating.
1 comment:
wow. it sounds so easy! i'm going to try it. thanks!
Post a Comment