GFCF Blonde Brownies
½ cup CF Margarine (I used Crystal Farms Dairy Free)
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups GF Flour Blend (I used Bob’s Red Mill)
2 teaspoons Baking Powder
1 teaspoon Xanthan Gum
¼ teaspoon salt
1 cup chopped nuts (I used walnuts, but have also used pecans in the past)
Melt margarine; remove from heat and stir in brown sugar. Add eggs and vanilla; stir until well combined. Add dry ingredients and stir until combined. Add nuts. Spread in a greased 13x9x2 inch pan. Bake in a 350 degree oven for 25 to 30 minutes. Cool slightly and cut into bars. Makes 48
½ cup CF Margarine (I used Crystal Farms Dairy Free)
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups GF Flour Blend (I used Bob’s Red Mill)
2 teaspoons Baking Powder
1 teaspoon Xanthan Gum
¼ teaspoon salt
1 cup chopped nuts (I used walnuts, but have also used pecans in the past)
Melt margarine; remove from heat and stir in brown sugar. Add eggs and vanilla; stir until well combined. Add dry ingredients and stir until combined. Add nuts. Spread in a greased 13x9x2 inch pan. Bake in a 350 degree oven for 25 to 30 minutes. Cool slightly and cut into bars. Makes 48
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