Saturday, March 03, 2007

GFCF Chocolate Chip Cookies

GFCF Chocolate Chip Cookies

1 cup Crisco
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 ¼ cups GF flour blend (I used Bob’s Red Mill)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon xanthan gum
2 cups gfcf chocolate chips

Beat Crisco, sugars and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition. Add flour, soda, salt and xanthan gum. Stir until well combined. Stir in chocolate chips. Drop by rounded teaspoons onto greased baking sheets. Bake at 375 degrees fro 9 to 11 minutes. Makes 5 dozen.

1 comment:

Cheyne said...

Yum! I shall get baking