Monday, August 14, 2006

GFCF Caramel Apples Recipe

Caramel Apples
1/4 cup butter or margarine
1 cup brown sugar
1/4 cup corn syrup
1/2 tsp vanilla
1/4 cup water
5 or 6 tart apples (with sticks)
1. In medium saucepan, melt butter or margarine.Stir in sugar, syrup, vanilla and water.
2. Bring mixture to a boil and keep boiling for about several minutesuntil a candy thermometer reads 245 F.
3. Remove caramel from heat. Put a Popsicle stick in the center ofeach apple. When the mixture has stopped bubbling, swirl each applein the caramel syrup to coat.
Place apples on a well greased cookiesheet to harden.

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