Friday, August 18, 2006

GFCF Ranch Dressing

1 cup firm silken tofu
1/4 cup Mayo
2 tablespoons olive oil
4 teaspoons lemon juice
1 tablespoon fresh dill
1/4 teaspoon garlic salt

Put all ingredients in a blender or food processor and blend until smooth and creamy.

We like to use it as both a veggie dip and with plain potato chips.


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