GFCF Mini Corn Dogs Recipe

I make double batches of these up and keep them in the freezer for a quick lunch.

Mini Corn Dogs
1/2 C garbanzo bean flour
1/2 C white rice flour
1 C yellow cornmeal
1 tsp xanthan gum
1 tbsp sugar
1 tsp baking powder
1 tsp salt

Place exactly half of this mixture in a Ziploc or Tupperwarecontainer for later use.

To half of the mixture add:
1 egg, beaten
1 C milk sub (3/4 cup rice milk)

Cut 2 packaged of hot dogs into four pieces each; dip in batter and deep fry untilgolden brown.
If you want to use four packages ofhot dogs, then use all of the dry mixture, 2 cups of milk and 2 eggs.