Monday, August 14, 2006

GFCF Mini Meatloaf Recipe

Lemon Barbecued Meat Loaves

1 ½ lbs. ground beef or turkey
4 slices day-old gf bread, cubed
1/3 cup lemon juice
½ cup minced onion
1 egg, slightly beaten
¾ tsp. seasoned salt
½ tsp. thyme
½ tsp. basil
¼ tsp. pepper
½ cup catsup
1 tbsp. brown sugar
1 tsp. dry mustard
¼ tsp. allspice
¼ tsp. ground cloves

1. Preheat oven to 350 degrees.
2. Lightly grease 13 x 9-inch baking pan.
3. Combine ground beef, bread, lemon juice, onion, egg, salt, thyme, basil, and pepper. Blend well and shape into 6 small loaves. Bake in prepared pan, uncovered, 15 minutes.
4. To make sauce, combine catsup, brown sugar, mustard, allspice, and cloves. Pour sauce over loaves and bake 30 minutes longer.
5. Transfer to warm dinner plates. Garnish with lemon slices.

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